We have TWO openings
Mt. Olive Pickle Company's Agriculture Procurement team is offering internship opportunities that blend inside and outside work and gives real, hands-on experience in our day-to-day operations. This is a great chance for someone looking to learn, grow, and get involved in the agricultural side of our business.
These internships begin in May 2026 and is expected to end in August 2026.
Hours can vary based on the needs of the department but typically fall 6:30 a.m. - 4:30 p.m. with a 1 hour lunch, Monday - Saturday during our peak season.
Interns will be exposed to various aspects of the business including, but not limited to, crop receiving and quality, inventory and data management, raw materials cycle counting, scale house procedures/receiving, and outside production processes and procedures.
Essential Functions: · Tally and record fresh cucumber tanking and maintain daily inventory records.· Assist with raw material cycle counting, planning, shrink analysis, and FIFO inventory usage. · Perform crop receiving/scale house duties as needed.· Assist Outside Production team as needed.
Rewards:· Real-world experience with a leading US food manufacturer.· Build your resume and develop leadership skills.· Competitive pay.· Exposure to multiple business areas/functions.· Part of something big; this position plays a critical role in the success of Mt. Olive’s busy ‘green season.’ Physical Demands
Work Environment: Works outside, subject to wide seasonal temperature variations and intermittent wetness from rain or some job tasks. Gloves, goggles, and ear protection available as needed.