Caffe Macs Steward
Apple
7 days ago
On-site
California, United States
The people here at Apple don’t just create products - they create the kind of wonder that’s revolutionized entire industries. It’s the diversity of those people and their ideas that inspires the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company!\\n\\nOur Steward is responsible for the cleanliness of our kitchens. Extraordinary Stewards properly clean and sanitize all dishes, glassware, utensils, pots, pans, and cooking equipment daily. They also maintain their dish room and keep the kitchen clean and organized.
The Steward is a key part of our Caffè. You will maintain kitchen prep and production areas in a clean, neat and orderly manner following established cleaning procedures and schedules. You will operate our dish machines to company and manufacturer specifications while using proper measurements of detergent and sanitizer. You play a critical role when restocking everything cooks need to get the job done helps us meet our customer"s expectations. \\n\\nThroughout the day we need people to uphold the highest standards of cleanliness which includes removing all garbage, breaking down, cleaning and sanitizing the dish machine at the end of each shift as well as performing additional responsibilities as requested. \\n\\nDisplay your partnership with co-workers as you prepare equipment and obtains supplies needed and maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls!
Ability to comprehend, read, and communicate in English\\nUnderstanding and ability to follow safety, sanitation and food handling procedures\\nKnowledge of basic dish machine operations\\nClearly communicate with co-workers and managers through reading and writing\\nWell groomed in appearance at all times and wear your non-slip shoes every single day\\nThis position will be standing 100% of the time \\nEnvironmental exposure to cold, heat and water\\nLift up to 50 pounds\\nHave ServSafe Certificate \\nBasic level knowledge of health and safety rules
Excellent customer service skills\\nAble take direction and work effectively as a team\\nStrong time management and phenomenal organizational \\nAble to maintain the highest standards of conduct and confidentiality to support our customers\\nAbility to learn how to follow standards for merchandising, stocking, and storing product. \\nAbility to learn quickly how to use the tools we will provide you. \\nExperience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food \u0026 beverage experience in a full-service hotel, resort or multi-restaurant chain.\\nInclusive - We work with and serve a diverse workforce. \\nExtraordinarily Service Oriented - a demonstrable high level of customer service is absolutely mandatory...We hire for attitude, train for skill.\\nDynamic and agile - highly organized, ability to switch between locations and job duties. \\nThings happen fast here. Bring your ability to multi-task and your love for working in a high-volume, fast pace environment.
The Steward is a key part of our Caffè. You will maintain kitchen prep and production areas in a clean, neat and orderly manner following established cleaning procedures and schedules. You will operate our dish machines to company and manufacturer specifications while using proper measurements of detergent and sanitizer. You play a critical role when restocking everything cooks need to get the job done helps us meet our customer"s expectations. \\n\\nThroughout the day we need people to uphold the highest standards of cleanliness which includes removing all garbage, breaking down, cleaning and sanitizing the dish machine at the end of each shift as well as performing additional responsibilities as requested. \\n\\nDisplay your partnership with co-workers as you prepare equipment and obtains supplies needed and maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls!
Ability to comprehend, read, and communicate in English\\nUnderstanding and ability to follow safety, sanitation and food handling procedures\\nKnowledge of basic dish machine operations\\nClearly communicate with co-workers and managers through reading and writing\\nWell groomed in appearance at all times and wear your non-slip shoes every single day\\nThis position will be standing 100% of the time \\nEnvironmental exposure to cold, heat and water\\nLift up to 50 pounds\\nHave ServSafe Certificate \\nBasic level knowledge of health and safety rules
Excellent customer service skills\\nAble take direction and work effectively as a team\\nStrong time management and phenomenal organizational \\nAble to maintain the highest standards of conduct and confidentiality to support our customers\\nAbility to learn how to follow standards for merchandising, stocking, and storing product. \\nAbility to learn quickly how to use the tools we will provide you. \\nExperience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food \u0026 beverage experience in a full-service hotel, resort or multi-restaurant chain.\\nInclusive - We work with and serve a diverse workforce. \\nExtraordinarily Service Oriented - a demonstrable high level of customer service is absolutely mandatory...We hire for attitude, train for skill.\\nDynamic and agile - highly organized, ability to switch between locations and job duties. \\nThings happen fast here. Bring your ability to multi-task and your love for working in a high-volume, fast pace environment.