Nutrition & Menu Development Internship
The LunchMaster
27 days ago
Full-time
On-site
Hayward, California, United States
$23 - $27 USD hourly
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Location: Hayward (Hybrid)
Reports to: Chief Operating Officer
Department: Procurement & Supply Chain
Employment Type: Full-Time
Compensation: $23 – $27/hr, based on experience
The Lunch Master is seeking motivated students or recent graduates pursuing degrees in Nutrition, Dietetics, Food Science, or related fields to support our menu development and nutritional data management work. This is a paid internship with flexible scheduling and the option to work onsite at our Hayward facility or fully remote, depending on your availability and class commitments.
Role Summary
Nob Hill Catering DBA The LunchMaster is the pioneer in preparing and distributing high quality meals to local schools. The LunchMaster has worked successfully with 100+ Bay Area, Central Valley and Los Angeles schools for more than 20 years to provide delicious, nutritious meals that kids and adults like, eat and enjoy.
As a Nutrition & Menu Development Intern, you will help ensure the accuracy and quality of the nutritional information that supports the meals we serve to K–12 schools. You’ll gain hands-on experience with real-world foodservice operations, menu planning, nutrient analysis, and compliance with state and federal school meal standards.
Key Responsibilities
•Assist in building and updating our nutritional database (ingredients, allergens, nutrientprofiles).
•Support menu development, including recipe development and menu cycle updates.
•Review vendor product information and verify nutrition labels.
•Collaborate with our Chief Operations Office and Registered Dietitian to ensure menuaccuracy and consistency.
What We’re Looking For
•Current student or recent grauate in Nutrition, Dietetics, Food Science, Public Health,or related field.
•Strong attention to detail and comfort working with spreadsheets or nutrition software.
•Interest in K–12 foodservice, school wellness, or community nutrition.
•Ability to work 10 hours per week, flexible around your course schedule.
•Good communication skills and ability to work independently.
What You’ll Gain
•Applied experience with nutrient analysis, foodservice data systems, and menu design.
•Familiarity with school nutrition regulations and operational requirements.
•Practical work that enhances your résumé for dietetic internships and RD pathways.
Reports to: Chief Operating Officer
Department: Procurement & Supply Chain
Employment Type: Full-Time
Compensation: $23 – $27/hr, based on experience
The Lunch Master is seeking motivated students or recent graduates pursuing degrees in Nutrition, Dietetics, Food Science, or related fields to support our menu development and nutritional data management work. This is a paid internship with flexible scheduling and the option to work onsite at our Hayward facility or fully remote, depending on your availability and class commitments.
Role Summary
Nob Hill Catering DBA The LunchMaster is the pioneer in preparing and distributing high quality meals to local schools. The LunchMaster has worked successfully with 100+ Bay Area, Central Valley and Los Angeles schools for more than 20 years to provide delicious, nutritious meals that kids and adults like, eat and enjoy.
As a Nutrition & Menu Development Intern, you will help ensure the accuracy and quality of the nutritional information that supports the meals we serve to K–12 schools. You’ll gain hands-on experience with real-world foodservice operations, menu planning, nutrient analysis, and compliance with state and federal school meal standards.
Key Responsibilities
•Assist in building and updating our nutritional database (ingredients, allergens, nutrientprofiles).
•Support menu development, including recipe development and menu cycle updates.
•Review vendor product information and verify nutrition labels.
•Collaborate with our Chief Operations Office and Registered Dietitian to ensure menuaccuracy and consistency.
What We’re Looking For
•Current student or recent grauate in Nutrition, Dietetics, Food Science, Public Health,or related field.
•Strong attention to detail and comfort working with spreadsheets or nutrition software.
•Interest in K–12 foodservice, school wellness, or community nutrition.
•Ability to work 10 hours per week, flexible around your course schedule.
•Good communication skills and ability to work independently.
What You’ll Gain
•Applied experience with nutrient analysis, foodservice data systems, and menu design.
•Familiarity with school nutrition regulations and operational requirements.
•Practical work that enhances your résumé for dietetic internships and RD pathways.
Flexible work from home options available.
Compensation: $23.00 - $27.00 per hour
With over 25+ years of service, The LunchMaster is the pioneer in preparing and distributing meals to schools. The LunchMaster offers convenience, flexibility, and peace of mind for parents. We do the rest–After ordering, meals are freshly made then delivered directly to schools. Each meal is carefully designed by a registered dietitian and handcrafted by caring staff in the company’s state of the art kitchen. The LunchMaster’s mission is to provide students, school faculty and staff with fresh, delicious, nutritious and affordable meals every day of the school year.
The LunchMaster provides resources and helps facilitate discussions between schools and families on the importance of making healthier choices. We are dedicated to promoting the well-being of our students through multiple educational efforts.
Our teaching philosophy bases itself on the premise that food should be fun and enjoyable, and we strive to encourage and empower one’s ability to make healthy decisions. We hope to encourage a positive learning environment on our Facebook and Instagram accounts.
Here you can learn more about the nutrition of your children’s lunch, enjoy engaging nutrition education information, and even get inspired by healthy recipe ideas that you can make at home! We work with volunteer agencies, schools, and PTAs to promote healthy eating habits through food placement, food presentation, site events, and promotions.
The LunchMaster provides resources and helps facilitate discussions between schools and families on the importance of making healthier choices. We are dedicated to promoting the well-being of our students through multiple educational efforts.
Our teaching philosophy bases itself on the premise that food should be fun and enjoyable, and we strive to encourage and empower one’s ability to make healthy decisions. We hope to encourage a positive learning environment on our Facebook and Instagram accounts.
Here you can learn more about the nutrition of your children’s lunch, enjoy engaging nutrition education information, and even get inspired by healthy recipe ideas that you can make at home! We work with volunteer agencies, schools, and PTAs to promote healthy eating habits through food placement, food presentation, site events, and promotions.