Culinary Internship

About Yurbban Hospitality Group
At Yurbban, we don’t just offer accommodation, we create moments worth remembering. We are a hotel group with soul, where hospitality, sustainability, and authenticity go hand in hand. We are driven by the desire to surprise, to do things right, and to enjoy the process along the way.

Our Essence
WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it.

Why Join Us
Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.

We’re Looking for a Culinary Internship

The Culinary Internship Program is designed to provide hands-on experience in a professional kitchen environment. Interns will gain practical knowledge in food preparation, kitchen operations, food safety, and teamwork while working alongside experienced culinary professionals.

Responsibilities:

• Assist in daily food preparation and mise en place
• Support chefs during service (breakfast, lunch, and/or dinner)
• Maintain cleanliness and organization of kitchen stations
• Follow recipes, portion controls, and presentation standards
• Ensure compliance with food safety and sanitation guidelines
• Assist with inventory, storage, and stock rotation (FIFO)
• Participate in team briefings and kitchen training sessions

Learning Objectives:

• Develop fundamental culinary techniques and knife skills
• Understand kitchen workflow and service execution
• Gain knowledge of food safety standards and hygiene practices
• Learn menu planning and basic costing principles
• Build teamwork and communication skills in a fast-paced environment

Qualifications:

• Currently enrolled in or recently graduated from a Culinary Arts program (preferred)
• Passion for food and hospitality
• Strong willingness to learn and take direction
• Ability to work in a fast-paced environment
• Flexible schedule, including weekends and holidays
  

Schedule: This position requires fully availability during mornings and afternoons, shift of 8 hours could be arranged between 6:00 am to 12:00 am, weekends required.

Work Location: Miami South Beach, FL.

Physical Demands: Prolonged periods of being stand and lifting 15 pounds or more

Work Authorization: Employee must be legally authorized to work in the United States.

FSLA Classification: Non-exempt

What We Offer:

• Salary according to position and experience
• Career growth opportunities within a fast-expanding group
• Continuous training through Yurbban Academy
• A workplace where professionalism and great atmosphere go hand in hand
• Quarterly afterworks and teambuilding activities
• Paid Time off, Holidays paid + your birthday off 🎂
• Discounts on all national and international stays for you, your family, and friends.
• Discounts on Wellness and GYMs
• Health and Retirement (Health, Vision, Dental, Alternative Care and retirement plans)

If you want to be part of an experience where every day is an opportunity to create unforgettable moments for our guests, apply now!

Join Yurbban Hospitality Group!