Intern - Quality Control Technician

Job Number & Title:                        319 Intern – Quality Control Technician 

Date Prepared/Revised:                   11/11/14; R 2/16/26

Department #/Location:                  170 – QC Lab- DGF

FLSA Status:                                   Non-exempt

Reports To:                                     Sr. Director of Food Safety & Quality

Responsible For:                            None

Education & Qualifications:          Minimally completed first year in food science or related degree program.

Summary:                                        The position is mainly responsible for monitoring critical control points and the filling process as well as completing laboratory tests. Additional activities may include assisting with inspections, reviewing specifications and assisting with R&D tasks. Other duties may be assigned as necessary.

Essential Functions:

·         Monitor critical control points

·         Complete laboratory testing of production and retain samples

·         Monitor production line, specifically filling process

·         May review ingredient, raw material and product specifications

·         May assist with inspections and R&D tasks

Other Responsibilities:

·         Maintain and protect employee, customer, and consumer confidentiality.

·         Report to and from work at assigned time.

·         Provide help and support to co-workers as needed.  

·         Adhere to dress code policy.  

·         Complete other duties as assigned.