Manager, Food and Nutrition Services (Intern)

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Florida driver’s license.
• Valid ServSafe Manager Certification or the ability to obtain.

PREFERRED QUALIFICATIONS:

• Associate’s degree from an accredited institution.
• Four (4) years of experience as a Food Service Worker in the Lee County Food and Nutrition Services program.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.
• Ability to work with and lead diverse groups of people.
• Interns must complete one (1) year of employment as an Assistant Manager in Lee County schools before applying for a Manager position.

Revised: 08/17/23

Responsibilities

• Assist the manager with computer and other technical skills/competencies to ensure the operation of the school-level food services program.
• Learn to keep accurate production, commodity, and financial records.
• Assist with food production and service of breakfast and lunch programs.
• Learn to maintain high standards in sanitation, safety, and use/care of equipment.
• Learn procedures for the purchase of all food and supplies.
• Assist training managers with storeroom controls and inventory.
• Adhere to safety regulations and guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Compile all requirements of the local, state, and federal Food and Nutrition Services programs.

Revised: 08/17/23

Additional Job Information

S03, $17.42, 7 hours, 196 days

Compensation may increase based upon relevant education and experience.